Sprintz Episode 58: Soy Sauce, Dried Fruit, and Dabbles

Sprintz #58 kicks off with a wine from a new region for the fellas, Mexico! They discuss the impressive and thriving region and break it down with everyone’s favorite pairing segment, the ATZ. It gets off the rails, with their thoughts on water balloon fights. From there, SJ shares his performance review of his recently copped Kobe 8 ‘What the’ Protros. Find out what he thinks of them and where they will land in the rotation. They wrap up with their Corked & Scuffed moment over the last couple of weeks. As always, please Like and Subscribe! Sprintz episodes are shorter in length, but still the same nonsense. Meant to be more digestible, these will always feature a couple aspects from the main episodes, with some random bits mixed in as well. They are also a great place to start too! 

00:00 Intro, 03:50 Wine of the Episode: 2022 Tres Raices Nebbiolo-Sangiovese, 08:59 Mexico's Wine Presence,  13:07 Wine Breakdown, 20:37 The ATZ (App, Tray, Zert), 24:50 Performance Review of the 'What The' Kobe 8s, 30:33 Corked & Scuffed, 35:37 Sign off

Wine of the Episode: 2022 Tres Raices Nebbiolo-Sangiovese

Sneak Mentioned: Nike Kobe 8 Protro 'What The' (2025)

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Sprintz Episode 58: Soy Sauce, Dried Fruit, and Dabbles
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